Straight off the train and only time for a rushed late lunch. Him indoors had roasted a handsome fowl the night before that had full happiness - and potential flavour - credentials - organic, free range. Generous chunks went on some handy leaves and a shared box of M&S pasta salad grabbed at the station. Very nice too, but what was the hint of flavour on the bird I asked? Lime pickle apparently - a not too hot one, generously slathered over the bird with the usual oiling and seasoning.
So, unwittingly we had a revisit to the Nandos of the night before, but much better.
It was such a late lunch that supper was a slice and a half each of Welsh rarebit, not even any more salad: sometimes enough is enough. Apparently "The spelling "Welsh rarebit" is a humourless euphemism" seems odd to me!
Food eaten, cooked or thought about. Just food.
Thursday, October 4, 2007
Tasty roast on the run then toast on the lap
Posted by Peter D Cox at 10/04/2007 08:15:00 PM
Labels: Chicken, Quick and easy
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