So proof of the pudding - in this case the bread - is in the eating. And the Ikea loaf in the box has passed with flying colours.
First this morning it made toast. Now any bread this substantial is going to make quite a slice and this was no exception, but it became crisp and chewy with a good bite. Not quite the long taste of a sourdough, but interesting enough and fine with peanut butter and home made lime marmalade - separately that is.
Tonight we had it with a selection of cheeses and it again was good - not overpowering, but interesting and moorish.
So, it does work. And I expect it to improve with age over the next few days - if it lasts that long....
The rest of supper was an organic chicken roasted with fresh herbs on a bed of thinly sliced fennel. Great taste, tough to eat. The roasted vegetables were refreshed with half a tin of tomatoes, and there were steamed red potatoes. Altogether good, if disappointing, expensive bird. The left overs had better be good.
Food eaten, cooked or thought about. Just food.
Monday, September 17, 2007
Flat pack bread - the result
Posted by Peter D Cox at 9/17/2007 09:50:00 PM
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